Culture & sharing 1 to 1.5 hoursLocal family hospitality
A warm moment in a traditional Amazigh home, over mint tea, tanourt bread and local olive oil.
On requestDiscover
Local gastronomy
Traditional Amazigh cooking workshop
Learn to prepare local specialities with produce from the valley, then share a delicious moment around the dishes you made.
- Duration
- 2 to 3 hours
- Price
- On request
- Availability
- On request
Organised by Ouirgane Travel & Tour
Take part in a cooking workshop to discover the traditional recipes of the region. Learn to prepare local specialities with produce from the valley, then share a delicious moment around the dishes you have made.
Garden vegetables, spices, fresh herbs and local olive oil: guided step by step, you learn the techniques of Amazigh cooking, especially how to prepare a tagine, slowly simmered in its clay dish. The workshop takes place in a peaceful setting, outdoors when the weather allows.
The menu depends on the season and the produce available. Let us know about allergies or special diets and we will adapt the recipes wherever possible.
In pictures
Traditional Amazigh cooking workshop
Booking request
Your request is not a booking yet: our team checks availability and then confirms the details and the price.
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